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It's a base of balsamic vinaigrette with honey for extra sweetness to balance the heat
The style gained popularity in the 18th and 19th centuries, particularly in the Victorian era , when structured corsetry and voluminous skirts dominated fashion
You can leave the smashed clove in while it rests and remove it before serving for a more subtle garlic flavor
I wore my hair up partly to show off the cowl neckline but mostly because my hair hadnt been washed yet
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