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USDA Prime Black Angus Bone-In NY Strip Steak
each chosen for its unique flavor
Reduce the temperature to 350°F and cook until the internal temperature registers 125° to 130°F
Breed Black Angus
Prime Filet Mignon Size:10oz USDA Prime Black Angus Bone-InFilet Mignon is the most tender cut of beef, prized for its buttery texture and refined flavor. Our USDA Prime Black Angus filets feature beautiful marbling for exceptional tenderness and are perfect for grilling or broiling. The filet mignon is a great choice for a special dinner or holiday dinner. It is also perfect for a date night dinner. Since it is incredibly tender and flavorful, it is a favorite among steak lovers. This cut of steak is ideal
